browned butter sourdough cookies

sold as a bag of 4 and baked fresh each week.

soft in the middle, crisp around the edges, and packed with dark chocolate chunks.

made with browned butter and sourdough discard for extra depth of flavour and the perfect chewy texture, these are rich, cosy, and dangerously easy to keep reaching for.

ingredients

unsalted butter (milk), plain flour (wheat flour), sugar, light brown sugar, egg yolk, sourdough discard (fermented wheat flour & water), dark chocolate chips (sugar, cocoa mass, palm oil, cocoa butter, emulsifiers (soya lecithins, e476), skimmed milk powder), vanilla extract, baking powder, baking soda, salt.

allergy information

contains:

• wheat (gluten)
• milk
• egg
• soya

made in a kitchen that also handles:

• sesame
• nuts

storage

best enjoyed within 3–4 days.

if you fancy them warm, pop one in the microwave for 10–15 seconds and thank me later 🤍