Rosemary sourdough loaf

Ingredients

Organic WHEAT flour, water, sourdough starter (organic WHEAT flour, water), fresh rosemary, sea salt.

Allergens

WHEAT

Made in a kitchen that also handles

• milk
• eggs
• sesame
• nuts
• soya

Storage

Best enjoyed within 3–4 days.

To refresh your loaf, sprinkle lightly with water and warm in the oven at 180°C for 5–10 minutes. Once cooled, slice and freeze for the best flavour whenever you fancy a piece. 🤍