sourdough cinnamon roll

one large soft, fluffy sourdough cinnamon roll layered with buttery brown sugar cinnamon filling and topped with a silky vanilla frosting.

slow fermented overnight for extra flavour and the perfect soft texture, this is rich, cosy, slightly messy, and best enjoyed warm with a coffee in hand.

baked fresh in small batches each week and boxed individually.

ingredients

plain flour (wheat flour), sourdough starter (fermented wheat flour & water), milk, unsalted butter (milk), eggs, granulated sugar, light brown sugar, vanilla extract, cinnamon, powdered sugar, salt.

allergy information

contains:

• wheat (gluten)
• milk
• egg

made in a kitchen that also handles:

• sesame
• nuts
• soya

storage

best enjoyed fresh on the day of collection, but will keep for 2–3 days in an airtight container.

for peak cinnamon roll experience, warm slightly before eating 🤍