Sourdough Baguette

Ingredients:
Organic WHEAT flour, water, sourdough starter (organic WHEAT flour, water), sea salt.

Allergens: WHEAT

Made in a kitchen that also handles:

• milk
• eggs
• sesame
• nuts
• soya

Storage:

Best enjoyed fresh within 2–3 days.

To keep the crust lovely, store at room temperature wrapped in a bread bag. Can freeze in slices.