Sun-dried Tomato & Rosemary Sourdough Loaf

Ingredients

Strong white WHEAT flour, water, sourdough starter (WHEAT flour, water), sun-dried tomatoes (tomatoes, sunflower oil, garlic, salt, oregano), sea salt, dried rosemary.

Allergens

WHEAT

Made in a kitchen that also handles

• milk
• eggs
• sesame
• nuts
• soya

Storage

Best enjoyed within 3–4 days.

To refresh your loaf, sprinkle lightly with water and warm in the oven at 180°C for 5–10 minutes. Once cooled, slice and freeze for the best flavour whenever you fancy a piece. 🤍