Organic WHEAT flour, water, sourdough starter (organic WHEAT flour, water), green and black olives, sea salt.
Allergens
WHEAT
Made in a kitchen that also handles
milk
eggs
sesame
nuts
soya
Storage
Best enjoyed within 3–4 days.
To refresh your loaf, sprinkle lightly with water and warm in the oven at 180°C for 5–10 minutes. Once cooled, slice and freeze for the best flavour whenever you fancy a piece. 🤍
