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her sourdough

Olive sourdough loaf

Olive sourdough loaf

1 total reviews

Regular price £5.00
Regular price Sale price £5.00
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Quantity

Ingredients

Organic WHEAT flour, water, sourdough starter (organic WHEAT flour, water), green and black olives, sea salt.


Allergens

WHEAT


Made in a kitchen that also handles

  • milk
  • eggs
  • sesame
  • nuts
  • soya

Storage

Best enjoyed within 3–4 days.

To refresh your loaf, sprinkle lightly with water and warm in the oven at 180°C for 5–10 minutes. Once cooled, slice and freeze for the best flavour whenever you fancy a piece. 🤍

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A
Annette Dowler

Very nice. Freshly made. Still warm when I collected it.