sourdough sesame bagels

sold as a bag of 4 and baked fresh each week.

slow fermented sourdough bagels with a golden crust, chewy middle, and just the right amount of bite.

lightly sweetened with honey and boiled before baking for that classic bagel texture.

ingredients

unbleached plain flour (wheat flour), water, sourdough starter (fermented wheat flour & water), honey, salt, baking soda, brown sugar, sesame seeds.

allergy information

contains:

• wheat (gluten)

made in a kitchen that also handles:

• milk
• egg
• sesame
• nuts
• soya