her sourdough
Classic Sourdough Loaf
Classic Sourdough Loaf
5.0 / 5.0
(2) 2 total reviews
Couldn't load pickup availability
Slow fermented sourdough with a crisp golden crust and a soft, open crumb.
Made using just flour, water, salt and our natural starter, this is the kind of loaf that makes supermarket bread very hard to go back to.
Baked fresh in small batches each week.
Ingredients:
Organic WHEAT flour, water, sourdough starter (organic WHEAT flour, water), sea salt.
Allergens: WHEAT
Made in a kitchen that also handles:
- milk
- eggs
- sesame
- nuts
- soya
Storage:
Best enjoyed fresh within 2–3 days.
To keep the crust lovely, store at room temperature wrapped in a tea towel or bread bag. also freezes beautifully if you somehow manage not to eat it all immediately.
Share
- 5 stars: 2 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Lovely bread, very handy to pick it up in the local village hall. I'm going to try the rosemary sourdough next and of course a tasty cake.
Really delicious sourdough loaf and what I particularly like is that the crust is not rock hard as some sourdough loaves are. Very happy to recommend!